Mon 2 Jun 2008
Healing the Wound
Posted by arlene under Bath , Health , Herbs , Leaves , Relax , Roots , Spa[4] Comments
GINGER HELP: Fresh ground ginger stops the formation of blood clots. Grind 1 /2 teaspoon of fresh ginger and add to 1 cup of boiling water. Sweeten with honey and drink hot.
TO INCREASE THE BODY’S ABILITY TO DISSOLVE BLOOD CLOTS: English scientists are advocating the eating of fried onions to help the body dissolve and prevent blood clots.
AN OLD REMEDY TO STOP THE FLOW OF BLOOD FROM WOUNDS: Gather up cobwebs and roll in a ball. Save these to apply to wounds that are bleeding, as it stops the blood quickly. It would take a diligent person to gather up cobwebs, but the knowledge might come in handy some day. (more…)