COUGH SYRUP: Put 1 tablespoon elecampane, 3 tablespoons boneset, 1 tablespoon coltsfoot, 1 tablespoon Irish Moss and 1 tablespoon of lobelia in a pint of water. Boil down to half the liquid. Strain well and add 1 pint of honey. Refrigerate and take by the tablespoon as needed for cough.

COUGH SYRUP: Put 1 tablespoon each of boneset, Irish moss, white yarrow, slippery elm bark, thyme, peppermint, horehound and lemon balm in 1 quart of boiling water. Steep for 30 minutes. Strain well and add 1 quart of honey. Drink several cups of this liquid a day for coughs.

CURRENT COUGH SYRUP: Simmer 3 teaspoons of black currents in 2 cups of water for 15 minutes. Strain and add 2 tablespoons of honey. Use as needed for coughs. (more…)

SWEETEN BREATH DURING COLDS: Chew fresh parsley during a cold. This not only freshens the breath during a cold, but rids the mouth of any bad odors anytime. Parsley also gives you the extra vitamins you need while suffering through a cold.

FEVER WITH COLDS: Take 1 ounce of elder flowers or white yarrow and add 1 ounce of peppermint leaves. Simmer the leaves in 1 pint of water for 30 minutes. Strain and drink by the 1/2 cupful during the day, as long as fever is present.

COLDS WITH FLU SYMPTOMS: Mix 1 cup each of plantain, black elder flowers, juniper berries, rosemary, Irish moss and peppermint. Steep 1 teaspoon of the herb mix in 1 cup boiling water for 15 minutes. Strain, reheat and sweeten. Drink twice daily. (more…)

BLOOD PRESSURE TREATMENT: Cayenne pepper is very good for lowering blood pressure. You will see results when next you have your pressure read. It is good for the whole system and is a great stimulant.

Add 1 teaspoon cayenne pepper to 1 cup of hot water. Drink once daily. Another way to take it is to fill #00 capsules with cayenne pepper and take 2 capsules twice daily.

HIGH BLOOD PRESSURE TREATMENT: Take 1000 mg of calcium daily for 8 weeks. This should reduce high blood pressure substantially.

HIGH BLOOD PRESSURE: Mix equal parts of chamomile, mint, and tag alder. Make as follows: Simmer 1 ounce of the herb mixture in 1 pint of water for 20 minutes. Strain and drink tepid. Drink 1 /2 cup 3 times daily. (more…)

You can make your own cough drops by using the herb of your choice. Choose any of the herbs that are soothing, cooling, and astringent—or any that are used in preparing the cough syrups. To really soothe the throat, use balm of Gilead along with an aromatic herb.

You can even flavor your cough drops with herbs. Lemon flavor can be made by using lemon balm, lemon thyme, or lemon verbena. Licorice mint makes an excellent-tasting cough drop, as it has a light licorice flavor. Color the drops using food coloring if desired. Using horehound as an example, try this recipe substituting an herb of your choice. (more…)

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