Herb and Oatmeal Soap

This soap is the only one I make from caustic soda. So many of the students who attend my cosmetic workshops at the Herbal Centre ask for this recipe that I couldn’t possibly leave it out. They seem to enjoy the satisfaction of making their own soap in the old-fashioned way.

NB: Do not make this soap while children are around. I find it safer to use the caustic soda outside so that the fumes are dissipated. Do not lean over the bowl and inhale, and make sure that you wear long sleeves and rubber gloves as the caustic soda burns. Should a drop fall on your skin, wash it off immediately with cold water. (more…)

In making up the simple recipes, there are various methods of preparing herbs for use in lotions and creams. The methods listed below will help you to get started.

Decoction

A decoction of herb usually means the boiling up of the herb, and it is often prepared by using roots, stems, bark and berries, ie the hard parts of plants. The herb, or part of the herb, is boiled for about 15 minutes and then allowed to cool. The resulting liquid is drawn off and used, and the herb is discarded. (more…)

DANDELION (Taraxacum officinale)

Dandelions are filled with nourishment, good for skin, liver and urinary systems, and therefore excellent for keeping the skin clear. Make a tea of leaves and flowers — 125 ml (1/2 cup) herb to 750 ml (3 cups) boiling water — and use as a wash for itchy skin, eczema and red skin. Use as a facial wash to invigorate the skin. Steep leaves and flowers in oil and use as a bath or body oil.

ELDER(Sambucus nigra)

Flowers, leaves, stems and roots of the elder can all be used medicinally. For cosmetics, though, the flowers are usually used. They are gently astringent and they soothe and soften the skin. (more…)

ALMOND (Prunus communis, P. amygdalus, P. dulcis)

Shelled almonds, ground into a meal and mixed with a herb infusion such as rosemary or sage, make an excellent mild bleaching face pack. They have a deep cleansing and toning effect.

Almond oil is non-drying and has superb emollient or softening properties; it also combines well with creams and, in lotions, with other ingredients. Can be used as a deep cleansing oil. (more…)

ROSE (Rosa species)

Perhaps the most loved of all flowers, rose petals, boiled up in water (enough to cover the petals) make a beautiful rose-water. Add equal quantities vodka or cane spirit if you want it to keep. Make rose-petal vinegar to use as a deodorant and use rose petals in sweet oil for baths, massages and rubs. (more…)

Making your own herbal infusions, decoctions, and tinctures is easy. Herbal infusions and decoctions are basically teas prepared in a specific way to maximize the healing properties of the herb. They are similar to teas, in that the fresh or dried herb is steeped or simmered in hot water. Herbs are best prepared in glass, porcelain, earthenware, or enamel-coated steel pots. You can use stainless steel, but avoid aluminum or nonstick cookware. (more…)

Herbal Beauty

  1. Use caution if you have a chronic disease. Cleansing herbs can often be helpful as part of a treatment program for chronic disease, but check with your health practitioner before beginning an herbal or any other type of cleansing program. (more…)

Hawthorn Crataegus oxycantha

Description: a common deciduous shrub or small tree, often used in hedging, with deeply lobed obovate leaves and pink or white scented flowers in late spring. Dark red oval fruits form in early autumn and are usually eaten by birds.

Parts used: flowering tops, collected in spring, and berries, collected when ripe in autumn

Actions: antispasmodic, astringent, heart tonic and restorative, normalises blood pressure, peripheral vasodilator, sedative (more…)

Hemp agrimony Eupatorium cannabinum

Description: A tall, sturdy plant with narrow leaves longer at the base and arranged in opposite pairs. The flowers form in dull pink clusters in late summer and early autumn.

Parts used: aerial parts, collected when flowering; roots collected in autumn

Actions: anti-scorbutic, bile stimulant, diuretic, expectorant, febrifuge, laxative, purgative and emetic in high doses, possible immune stimulant (more…)

Description: a robust, erect (up to 120 cm) perennial with thick, mucilaginous roots and large, ovate leaves.

The funnel-shaped flowers appear in clusters in summer and can be white to purple.

Parts used: root, collected in autumn, or leaves, collected during early flowering

Actions: astringent, demulcent, expectorant, tissue healer, cell proliferant

Although comfrey has been used for centuries as a wound healer and restorer of broken bones — its country name is “knitbone” and the botanical name is derived from the Greek sympho meaning to unite — it has had a more chequered history in recent years, veering from panacea to health hazard. (more…)

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