GINGER HELP: Fresh ground ginger stops the formation of blood clots. Grind 1 /2 teaspoon of fresh ginger and add to 1 cup of boiling water. Sweeten with honey and drink hot.

TO INCREASE THE BODY’S ABILITY TO DISSOLVE BLOOD CLOTS: English scientists are advocating the eating of fried onions to help the body dissolve and prevent blood clots.

AN OLD REMEDY TO STOP THE FLOW OF BLOOD FROM WOUNDS: Gather up cobwebs and roll in a ball. Save these to apply to wounds that are bleeding, as it stops the blood quickly. It would take a diligent person to gather up cobwebs, but the knowledge might come in handy some day. (more…)

Worldwide, more people take tea than any other beverage, except water. Green tea is one of the sipping teas, so ancient its use as a refreshing drink dates back 5,000 years. If your primary interest is in the simple drinking of green tea for the pleasure it offers, please refer to Traditional Sipping Teas. It’s true that green tea is traditionally taken as a beverage, not as a medicinal tea, but times are changing.

Today, green tea is heralded as highly beneficial. The latest research shows that drinking green tea not only wards off heart disease, lowers the incidence of stroke, reduces the risk of cancer, brings down high blood pressure, and combats cold and flu symptoms, it even fights dental decay and bad breath. (more…)

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