Garlic is a very useful broad-spectrum whole-body detoxicant that fights infection of all types. This ancient herb supports the immune system and has antibiotic, antifungal, antimicrobial, and even antiviral properties. It strengthens blood vessels, helps regulate blood pressure, and reduces cholesterol. Garlic is useful in the treatment of arteriosclerosis, asthma, arthritis, cancer, circulatory problems, digestive disorders, liver disease, and ulcers. It combats sinusitis, helps relieve cold and flu symptoms, and may even help you sleep.
DESCRIPTION AND PARTS USED
Garlic is so well-known it needs no introduction. This perennial plant, a member of the lily family, is cultivated around the world. The cloves tucked inside the bulb hold the active elements. Garlic is appreciated both for its medicinal qualities and for the intense and distinctive flavor it brings to food. (more…)
